Smoothie: 3/4 cup vanilla cashew milk (or milk of your choice) 1/4 cup cold filtered water 2 tsp vanilla extract 1 pitted medjool date 1/4 tsp ground cinnamon 1 frozen banana (torn into chunks before freezing)
Pecan Praline Drizzle: 1 tbsp Purely Pecans pecan butter 1 tbsp maple syrup 2 tsp melted buttery coconut oil (or melted ghee) 1/2 tsp vanilla bean paste 1/4 tsp ground cinnamon pinch of fine sea salt
1. Blend all the smoothie ingredients in a high-powered blender until smooth. 2. Mix up the pecan praline drizzle ingredients + spoon it on top of your smoothie.
This recipe is from Katy Allan (Savoring the Flavoring). If you’re looking for a laugh (plus more mouthwatering recipes like this one), follow Katy on Instagram (@savoringtheflavoring).